Ready for the final rush one of the events that enliven and warm September garfagnino; the festival

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Sing to me, or Diva, the son of Peleus Angelo, the wrath that Spatula beasts and fishes, a proud travolger with flavors ipl of fat birds and divine meal for finir abandoned, defeated by culinar contention, king of the mountains and divo par there novice Achilles.
It would just Homer, an epic book that runs slow and inexorable, ancient written a thousand-year pact between the forest, the sea and the cook to tell the Blackbird. Who lives in Camaiore perhaps not yet fully understood the quality and gastronomic wealth, in other shores envied, which provides Torcigliani of our territory. Physical strength and expression that translates into pure sustenance for our day, getting enjoyment, ipl abandonment in the blink of casserole. The other advantage ipl is also contained in the spending altogether (an example is the tasting XXL 45 euro: 6 course!) To attend a show expressed, to be enjoyed by anyone for a menu that is divided into a few courses, all of the really rich 'love for the wild, for the tradition of Emilia and Tuscany, from which forges the sure hand of Angelo. ipl
The Blackbird is a delightful place where the entrée speaks Camaiore, with cake of pepper, followed by 'fried egg inspired Bergese, already tried several times, confirming how Angelo is able to transform the wit in simplicity, encouragement of flavors enveloping. The section known as the starters, it is filled with a saber fish, beans schiaccioni, bottarga and onions and hits us with the references ipl of the sweet-savory ipl Peppers stuffed with cod in sauce guacamole, another of the exotic references, even the Aztecs, the cook of the Gabberi . Risotto with mushrooms and summer truffles we do not invent ipl anything new: a surprise is its fineness, the usual perfection of simplicity, the true. A dish that ends soon, despite attempts to slow down to appreciate the nuances in a bed of corn, black and white. Unusual for the local Piemontese lies on the Fassona potatoes with parmesan fondue, sort of reinterpretation of the cut, wrapped in juicy and sinful lava flows of cheese. The heart beats and the good Amerighis Syrah, biodynamic producer Cortona, flows to the gullet as the uvula to prepare for a battle song.
E 'in its perfection of the various cooking that you can enjoy a dinner at Il Merlo, as well as, once again, stands the Pig of Segovia, lacquered with honey and saffron. Crock Crock-, onomatopoeic references to relax a fact of silence and mouths shelling garrulous, happy, conquered. Sublime la Cubana, calorie bomb sugar, including chocolate and rum, which echoes the concept of dinner that expresses Torcigliani: a dinner should be a party, a launch, exaggerating just a little. The troubles are all out of here.
Special Edition, tomorrow, Tuesday, September 23, at 18.30 in the gardens of the Palazzo Medici Seravezza (Unesco Heritage), the Aperitivo Medici, for the presentation of the book "Discovering Food" (you know what you eat?) Published by Sperling & Kupfer and written by Fabrizio Diolaiuti with a preface by Beppe Bigazzi.
Montemagno is almost synonymous with a twist. The lens bends the climb Camaiore-Lucca, unfold the seascape, but, in reality, ipl they turn away to dumb slopes, moist verdure, solar bursts, puffs of anything animal. Quiet village, under the shadow of centuries-old Holm. Not too uncomfortable for thrown back into civilization.
Ready for the final rush one of the events that enliven and warm September garfagnino; the festival 'polenta & birds', in fact, is ready to receive the latest wave of participants starting tomorrow, Wednesday 10
With the evening tonight, Wednesday, September ipl 3, at the Enoteca ipl Marcucci, Nobile Beccaio, aka Michelangelo Masoni prove once again, if there was the need, as the title King of the Ciccia s'addica incontrovertibly .
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